With over 30 years’ experience in the hospitality sector, Nick has managed and developed venues and properties across the whole hospitality spectrum from nightclubs, five-star hotels, branded high-street bars and branded hotels.
Prior to Black & White, he was managing director of Sanguine Hospitality, which employed over 900 people and had a portfolio of properties worth over £200 million, where he was responsible for developing and managing branded hotels and luxury health clubs and spas.
From iconic buildings in city centres to hidden gems in the countryside
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